Recipe: Green chile chicken tacos By The New York Times March 12, 2024 at 12:06 p.m. This weeknight chicken dinner takes advantage of canned green chiles, a flavorful and time-saving pantry...
Recipe: Classic meatloaf By The New York Times March 12, 2024 at 12:06 p.m. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with...
Recipe: Slow-cooker cauliflower, potato and white bean soup By The New York Times March 12, 2024 at 12:07 p.m. This creamy vegetarian soup is built on humble winter staples, but the addition of sour...
3 simple ways to turn frozen puff pastry into the ultimate party starter By The New York Times March 12, 2024 at 12:07 p.m. Right now, at the peak of the holiday party season, there are three things the...
Holiday fun in Chicago: Christmas lights, Hanukkah restaurants, and everything you need to know for a festive week By baiduhai March 12, 2024 at 12:07 p.m. While perhaps not quite meeting the breakneck production pace of Santa's elves, we at the...
Holiday advice for home bartenders, plus 4 festive cocktails By Associated Press March 12, 2024 at 12:07 p.m. Looking to create a bit of winter luxury when tending bar at home this holiday...
9 tried-and-true cookbooks that make perfect holiday gifts — including 3 by Chicagoans By Ariel Cheung March 12, 2024 at 12:07 p.m. If you're the type of cook with well-thumbed cookbooks filled with your most-used recipes —...
Jelly doughnuts: How to make the ultimate Hanukkah pastry By Associated Press March 12, 2024 at 12:07 p.m. Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a...
Keepers of the flame: As Kaufman’s nears 50 years in Skokie, deli’s ingredients — and attitude — stay wonderfully fresh By Max Abrams March 12, 2024 at 12:07 p.m. "Do you have anything fat-free or sugar-free?" a customer recently asked the guy behind the...
4 homemade food gifts they’ll love (and so will your wallet) By The New York Times March 12, 2024 at 12:07 p.m. Of all the holiday gifts I've been lucky enough to receive, it's the tasty homemade...