Voting has begun in the 40th annual Tribune Holiday Cookie Contest We've officially entered the voting stage in the Tribune's 40th annual Holiday Cookie Contest.
Doing it my way: How Illinois programs help build confidence in the kitchen for those with disabilities By Nicole Schnitzler September 22, 2025 at 5:00 a.m. The Illinois Assistive Technology Program and Gateway to Learning are two programs that seek to...
Orland Park woman set to carry on family food tradition with new bakery in Lemont By Janice Neumann September 21, 2025 at 5:08 a.m. Ghada Muhsen and her husband and grown kids are working to carry on family food...
A culture at risk: Chicago’s street vendors quietly disappear from familiar corners during ICE surge By Laura Rodríguez Presa September 22, 2025 at 10:55 a.m. Their quiet disappearance marks not just a loss of income for them, it’s also the...
Daughter in restaurant business tries to distance herself from backlash against her father, a pro-Trump Chicago restaurateur By Tess Kenny September 19, 2025 at 3:53 p.m. The owner of La Luna in Pilsen and La Lunita in Logan Square released a...
Cracker Barrel expects weaker sales and restaurant traffic after logo controversy By Dee-Ann Durbin September 17, 2025 at 6:18 p.m. Cracker Barrel said Wednesday it expects lower sales and weaker customer traffic in the coming...
Starbucks workers sue over company’s new dress code By Dee-Ann Durbin September 17, 2025 at 6:06 p.m. Starbucks workers in three states took legal action against the coffee giant Wednesday, saying it...
Oktoberfest 2025 guide: 35 Chicagoland restaurant and bar specials By Samantha Nelson September 17, 2025 at 1:17 p.m. The area’s strong German heritage means you’ll find plenty of communities hosting huge parties with...
Tariffs, bird flu and severe weather are pushing some everyday groceries to record prices By Claire Malon September 16, 2025 at 5:00 a.m. Using consumer price data, the Tribune is tracking 11 everyday costs for Americans and how...
Column: Mixologist Melissa Weaver dreams of a tavern to call her own By Rick Kogan September 16, 2025 at 5:00 a.m. Though the word “mixologist” was not coined until the mid-1800s and didn’t move into common...
Restaurant review: North Pond reflects new confidence and curiosity of chef César Murillo in Chicago By Louisa Kung Liu Chu September 16, 2025 at 8:53 a.m. Executive chef César Murillo has perhaps become best known as a contestant on the reality...