Voting has begun in the 40th annual Tribune Holiday Cookie Contest We've officially entered the voting stage in the Tribune's 40th annual Holiday Cookie Contest.
There’s still time to enter the Tribune’s Holiday Cookie Contest By Kayla Samoy October 8, 2025 at 5:00 a.m. The clock is ticking, but there’s still time to enter your signature cookie recipe into...
Metra debuts Café Car, surveys riders on prototype By Zareen Syed October 10, 2025 at 11:41 a.m. The agency is asking riders to weigh in on whether they'd like to see the...
Restaurant review: Pizz’amici making new tavern style pizza history on Grand Avenue in Chicago By Louisa Kung Liu Chu October 7, 2025 at 12:47 p.m. The pizzeria makes one of the best thin crusts in the city, but reservations and...
Forty Acres Fresh Market, Chicago’s only Black-owned grocery store, is a new option for fresh food in Austin By Zareen Syed October 6, 2025 at 4:33 p.m. Forty Acres Fresh Market in Chicago’s Austin neighborhood is an expansion of Liz Abunaw's community-focused...
Yaba Sushi, The George now open, Pronto Italian Sandwiches, La Mom Kitchen, Great American Bagel opening this month in Naperville By Carolyn Stein October 6, 2025 at 12:39 p.m. October is turning out to be a busy month for new restaurants opening in Naperville....
Fall 2025 in Chicago: Everything you need to know for books, theater, movies and more By Kayla Samoy May 22, 2026 at 7:46 p.m. The Tribune's writers and critics have assembled their guides for fall arts and entertainment in...
A perfect apple fritter bread my friends call ‘ridiculously delicious’ By The Kitchn October 1, 2025 at 5:12 p.m. This is the apple recipe that everyone in my family looks forward to every year...
This easy ground beef pasta from ‘The Bear’ is my new favorite dinner By The Kitchn October 1, 2025 at 5:09 p.m. Watching episode four of the latest season of “The Bear” took me right back to...
Tribune’s 2025 Holiday Cookie Contest: It’s time to submit your recipe By Kayla Samoy October 1, 2025 at 1:58 p.m. It's time to put on your apron and preheat your oven; the 39th edition of...
Modern Korean cuisine’s unexpected drinks revolution By Anna Lee Iijima September 29, 2025 at 5:00 a.m. Whether through wine, cocktails, or the emerging array of artisanal sool, modern Korean restaurants have...