Restaurants, Food and Drink

When the temps dip it’s time for a bowl of broccoli cheddar soup

By The Kitchn

October 1, 2026 at 3:00 a.m.

This soup is great for busy weeknights, as you can shortcut it by buying broccoli...

With the White Sox and Cubs both in the playoffs, sports bars are busier than ever: ‘It’s great for everyone’

By Jane Miller

September 30, 2026 at 5:00 a.m.

Both teams in the playoffs means business is up at drinking spots around the city.

A little oven time turns Parmesan cheese into the crispiest, laciest one-ingredient cracker

By The Kitchn

September 30, 2026 at 3:00 a.m.

This magical cheese makes everything it touches that much tastier and it’s also pretty delicious...

How a Chicago educator uses food to teach science thanks to Pilot Light, a local chef-led nonprofit

By Zareen Syed

September 29, 2026 at 5:00 a.m.

The nonprofit Pilot Light, which started in a single Chicago classroom with notable local chefs,...

You’ll be delighted at how easy it is to make these stuffed pork chops

By The Kitchn

September 29, 2026 at 3:00 a.m.

In this recipe, I opt for bone-in pork chops, which are tender and super easy...

It’s a Prohibition-era classic. How to make a Cider Cup cocktail.

By Associated Press

September 28, 2026 at 10:00 a.m.

This spin on the Cider Cup is from my cocktail book “Good Spirits”; the original...

Tribune’s 2026 Holiday Cookie Contest: Submit your recipes now

By Kayla Samoy

September 28, 2026 at 7:00 a.m.

Chicago may be easing into autumn, but it's already time to launch the Tribune Holiday...

How to make homemade sour cream

By The Kitchn

September 28, 2026 at 3:00 a.m.

Instead of buying more sour cream from the store, I like to make the tangy,...

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