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Suzannah Kolbeck - BestReviews.com

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Best cold brew concentrate
 |  Kitchen
The smooth, rich taste of cold-brewed coffee provides a delicious coffee flavor with less of the bitterness of a traditional brew. Extracting coffee from ground beans with…
Best cast-iron pot
 |  Kitchen
Cast iron was first invented in the fifth century B.C. Craftspeople in China poured iron into molds to make weapons, cookware and hand tools, many of which can still be seen…
Best pizza steel
 |  Kitchen
In 2011, Nathan Myhrvold published the groundbreaking, multibook series “Modernist Cuisine.” In it, he deconstructed how food cooks and wrote what is arguably the…