(Down from 15) You’ll always find the chorizo-stuffed, bacon-wrapped dates that have graced Avec’s menu since day one (which was, let’s note, 16 years ago), but chef Perry Hendrix’s wide-ranging menu, embracing western Europe and the Middle East, has much more to offer, abetted by a quirky assortment of wines by the glass or bottle. But seriously, do order those bacon-wrapped dates. Read Phil Vettel’s full review of Avec here.
Restaurant details
Tribune rating: ? ? ? | Address: 615 W. Randolph St. | Phone: 312-377-2002 | Website: avecrestaurant.com | Open: Dinner daily; lunch Monday to Friday; brunch Sunday | Prices: Small plates $8-$20; large plates $18-$27 | Reservations: Available here
Ratings key: ? ? ? ? outstanding; ? ? ? excellent; ? ? very good; ? good; no stars: unsatisfactory. The reviewer makes every effort to remain anonymous. Meals are paid for by the Tribune.