Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Home > Reviews
Chicago Magazine Dining and drinking
How to Make the Radicle’s Olive All’Ascolana
The traditional Italian street snack takes a bit of elbow grease, but it's a big...
Bailey Sullivan to Helm Sarah Grueneberg’s Trattoria Lo So
The upcoming Bucktown spot — slated to open in winter 2027 — will feature cooking...
Red Sauce Zone
A new Armitage joint dishes out Italian-American staples.
Jean Banchet Award Winners Announced
The Brasero and El Che Steakhouse teams, as well as Feld, took home two awards...
Monday, Funday
Once overlooked, the first weeknight is fast becoming one of the best for going out,...
The 10 Hottest Restaurants in Chicago: February 2026
The city’s most buzzed-about restaurants this month, in order of heat
Charlie McKenna to Open Fatback in the Loop Next Month
The new spot will be part sandwich shop, part market
Ep. 19: Cold Weather Bar and Restaurant Recs
When the temperature drops, John and Amy bundle up and head to particular spots across...
Rise and Shine
Luella’s Southern Kitchen, now in new digs in Albany Park, goes all in on daily...
Café Culture
Filipino cookies, Korean-influenced pastries, and other specialties are on the menu at these Asian newcomers.
All-Day Eats
Reopened after a 2022 fire, owner Alex Stratakos overhauled the menu and is committed to...
The Great Pizza Pursuit
How one couple turned our rankings into a two-year, city-wide excursion.