Zubair Mohajir’s Latest Is a Thrilling Asian Tour By John Kessler October 8, 2026 at 6:00 a.m. At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
The Great Soft Serve Taste Test By John Kessler October 6, 2026 at 7:00 a.m. Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall By Amy Cavanaugh September 24, 2026 at 6:00 a.m. The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Ep. 2: A Review of Thalaiva’s and a Dining Lightning Round By Chicago Magazine July 30, 2026 at 12:28 p.m. Hosts John Kessler and Amy Cavanaugh offer their short (but hot) takes on places they've...
The Great Giardiniera Taste Test By Chicago Magazine July 2, 2026 at 11:37 a.m. What’s the best locally made jarred giard? Our dining critic did a blind ranking of...
Home Sweet Home By John Kessler July 2, 2026 at 11:36 a.m. At Thalaiva’s Indian Kitchen, flavors from the Kongu Nadu region take center stage.
Indienne Is Precise and Articulated Fine Dining By John Kessler July 2, 2026 at 11:38 a.m. What our dining critic found less lovable? The $60 tasting menu at nearby Sifr.
Favorite Spots for Seafood By Amy Cavanaugh July 2, 2026 at 11:36 a.m. Also, find out which Green City Market vendors you have to visit.
CH Distillery’s Sushi Restaurant Changes Things Up By Anthony Todd July 2, 2026 at 11:36 a.m. Now named Joto, the sushi spot has a fresh menu among other new offerings.
Ep. 1: Chicago’s Best New Restaurants By Chicago Magazine July 30, 2026 at 12:28 p.m. Hosts John Kessler and Amy Cavanaugh dive into “The Best New Restaurants” list, discuss what...
New Mexican By Jeff Marini July 2, 2026 at 11:38 a.m. Ivan Valdez’s Albany Park restaurant is raising the bar for Chicago’s already-strong Mexican sandwich scene.
Personal Space By Amy Cavanaugh July 2, 2026 at 11:39 a.m. Longtime chef Lamar Moore opens his own place with a menu that speaks to his...
The 10 Hottest Restaurants in Chicago: May 2025 By Chicago Magazine July 2, 2026 at 11:39 a.m. The city’s most buzzed-about restaurants this month, in order of heat