Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
The Ultimate Filipino Crawl
Let us take you on a tour of three buzzy Ravenswood spots.
Jackman & Co. Will Bring English Pub Favorites to Glenview
The new spot from Ballyhoo Hospitality is slated to open this month.
Ep. 6: Where We Eat and Drink in the Burbs
Gas up the car, we're headed to the suburbs for today's episode. Plus, we get...
A New Standby
Though still a bit uneven, Cafe Yaya, an all-day spot from the Galit team, keeps...
A (Really) Great Giardiniera Retest
Our critic sat down with the makers of Caruso Provisions giard — the lowest ranked...
Friends of Friends Offers a Casual Hangout in West Town
The new bar, from Heisler Hospitality, Terry Alexander, and Abe Vucekovich offers approachable drinks and...
Ep. 5: What Makes a Great Chicago Cocktail Bar
Amy and John discuss their favorite cocktail bars in the city, what makes a great...
Slow Burn
The service may be slow, but the folks are friendly and the food is consistently...
Four Food Fests to Hit This Summer
From tacos to burgers, these fests will have you eating well this season.
James Beard Celebrates Community, Immigrants at Its Annual Chicago Ceremony
We spoke with local winners about hospitality, the secret to their success, and honoring their...