Zubair Mohajir’s Latest Is a Thrilling Asian Tour By John Kessler October 8, 2026 at 6:00 a.m. At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
The Great Soft Serve Taste Test By John Kessler October 6, 2026 at 7:00 a.m. Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall By Amy Cavanaugh September 24, 2026 at 6:00 a.m. The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Local Style Chips By Amy Cavanaugh July 2, 2026 at 11:32 a.m. Laura Gardner put the flavors of a Chicago-style hot dog, deep-dish pizza, giardiniera, and Italian...
Lula Cafe’s Baked French Feta By Cate Huguelet July 2, 2026 at 11:30 a.m. Following Jason Hammel’s recipe is an act of self love.
Ep. 9: Where We Go for Korean Food in the Chicago Area By Chicago Magazine July 30, 2026 at 12:28 p.m. After diving into his review of Mister Tiger, John gives us his rundown of where...
Polish Party By Jeff Marini July 2, 2026 at 11:32 a.m. Artur Wnorowski and Gosia Pieniazek put the fun into their home country’s cuisine with three...
The 10 Hottest Restaurants in Chicago: September 2025 By Chicago Magazine July 2, 2026 at 11:30 a.m. The city’s most buzzed-about restaurants this month, in order of heat
Brandy Land By Amy Cavanaugh July 2, 2026 at 11:32 a.m. Wisconsin old-fashioneds are having a moment here. Try these four fresh local takes.
Four Tasty Ways to Celebrate Labor Day Weekend By Anthony Todd July 2, 2026 at 11:32 a.m. Whether you hit a festival or brunch, the upcoming long weekend is a good time...
Carbo-Loading By Maggie Hennessy July 2, 2026 at 11:31 a.m. Facing a dozen Sterling Food Hall vendors during the lunch crush, you may feel the...
Revisiting Smyth and Tasting Menu Recall By John Kessler July 2, 2026 at 11:34 a.m. Our critic dines at the West Loop restaurant for the first time since it received...
Family Favorites By Jeff Marini July 2, 2026 at 11:35 a.m. Homey Korean dishes shine at Mister Tiger, a West Town spot from three first-time restaurateurs.