Zubair Mohajir’s Latest Is a Thrilling Asian Tour By John Kessler October 8, 2026 at 6:00 a.m. At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
The Great Soft Serve Taste Test By John Kessler October 6, 2026 at 7:00 a.m. Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall By Amy Cavanaugh September 24, 2026 at 6:00 a.m. The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Finalists Announced for the Banchet Awards for Culinary Excellence By Amy Cavanaugh July 2, 2026 at 11:27 a.m. These are the nominees for Chicago's 2026 dining and drinking awards.
The 10 Hottest Restaurants in Chicago: November 2025 By Chicago Magazine July 2, 2026 at 11:27 a.m. The city’s most buzzed-about restaurants this month, in order of heat
Mexican Bar Crawl By Lisa Futterman July 2, 2026 at 11:28 a.m. Three new spots embrace our southern neighbor’s drinking culture.
Thai Dang’s Crying Tiger Is Now Open By Anthony Todd July 2, 2026 at 11:28 a.m. The HaisSous chef’s new Southeast Asian spot is in partnership with Lettuce Entertain You.
Pizza Party By John Kessler July 2, 2026 at 11:26 a.m. Our critic checks out two new spots making waves with tavern-style pies — and becomes a fan.
The Best Fries in Chicago By John Kessler July 2, 2026 at 11:30 a.m. Our critic names his three favorite versions in town.
Ep. 12: A Few of Our Favorite Meals Lately By Chicago Magazine July 30, 2026 at 12:26 p.m. John and Amy discuss some of the best places they've eaten recently, and chat about...
Four Food Events to Hit in October By Anthony Todd July 2, 2026 at 11:28 a.m. From apples to wine, these festivals celebrate the best of the season.
Where to Order a Birthday Cake and Affordable Dinner Spots By Amy Cavanaugh July 2, 2026 at 11:28 a.m. Where can I order a delicious birthday cake? I love the ones at Sweet Mandy...
Power Lunch By Garrett Sweet July 2, 2026 at 11:30 a.m. The Lincoln Park Indian restaurant has been swarmed with diners. But at midday, the place...