Cyclospora outbreak tied to shredded lettuce now linked to Illinois and 3 more states
Federal health officials said they have linked cases of a diarrhea-causing parasite tied to shredded lettuce to Illinois and an additional three states.
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Magnolia Bakery and Stella’s Diner closed down after inspections find cockroaches and flies
While a Tribune analysis of health inspection data found that more than a dozen local restaurants were cited for pest issues over the past month, the CDPH’s food safety inspection...
James Beard Awards start search for new host city
The James Beard Foundation is searching for a new host city for its prestigious culinary awards after a decade-long run in Chicago, but local officials say they will compete to...
What to know about eating at home and dining out during the cyclospora outbreak
As cases tick up in Illinois, here’s how to avoid consuming produce with cyclospora that can cause explosive diarrhea.
Restaurant reviews: Da Local Boy, The Greggory and The Radicle
As we pass the halfway point of the year, the Tribune food team takes a look at three recently opened restaurants across the Chicagoland area.
Chicken coup? Family flap over control of famous Harold’s Chicken Shack brand lands in court
Six months after the death of Harold’s Chicken Shack CEO Kristen Pierce-Sherrod, the question remains: Who owns the iconic Chicago restaurant brand?
Patio guide: 22 spots to eat and drink outside across Chicago this summer
For this patio guide, we take a look at recently opened spots on the Northwest Side, patios along Route 66 and patios to totally escape the bustling city.
Michelin retired its Green Stars to the dismay of sustainable chefs in Chicago
Last month, Michelin quietly announced it was phasing out the Green Star distinction, which recognizes sustainability in restaurants.
‘The Bear’ was a love letter to Chicago. For the final season, here’s every local restaurant that was featured.
Though “The Bear,” is ending with its final chapter airing June 25, fans can find solace in that it was driven by real-life places and people.
Chicago sees one winner at the 2026 James Beard Restaurant and Chef Awards
At the 2026 James Beard Restaurant and Chef Awards, the highest culinary honors in the United States, Jacob Potashnick, chef and owner of Feld, was the city's sole winner at...