The Kitchn

Should your toast be sweet or savory, cooked on the stovetop or in the oven, served up in slices, baked into a casserole, or even stuffed with ricotta?

The sweet but simple loaf is easily customizable and requires little prep — it’s no wonder it’s so popular.

Scotch eggs have a savory interior with a surprisingly crisp and airy exterior. They seem like they would be heavy, but they’re actually very light on the palate.

Here’s how to roast shrimp in the oven for easy weeknight meals.

These brownies pass the Passover test and beyond. Decadent, fudgy, and delicious, you’ll want to make these brownies year-round. Mini marshmallows provide chew, nuts add crunch, and melted chocolate guarantees...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of...

One of my go-to salad dressings at the grocery store is Makoto ginger dressing.

There are many amazing breakfast recipes out there, but nothing can get me out of bed on a lazy weekend like an omelet stuffed with melty cheese and herbs. This...

When I was growing up, my family used to go to this neighborhood icehouse (an indoor-outdoor dive bar and restaurant popular in Texas) and my go-to order was a salad...