The Kitchn

Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel too expensive to order (see also:...

Red enchilada sauce is the velvety, rich tomato- and chile-based salsa that colors and flavors a variety of filled tortilla dishes.

My grandmother kept a tidy little vegetable garden outside her New England home. While she did a decent job of growing summer squash, cucumbers, and some tomatoes, her best results...

These orange creamsicle dream bars have four fun layers and require exactly zero time in the oven. Here’s how to make them.

Deviled eggs are the perfect two-bite appetizer. I love all the different ways you can customize them (togarashi deviled eggs are top-notch). But while there are so many toppings you...

As long as you can fry an egg, you can take a piece of buttered toast, a bowl of salad greens, or a scoop of steamed rice to the next...

This easy, soon-to-be classic is a mash-up of chicken Parm and chicken Parm meatballs.

Some dishes are a must-have in the summer. Two that top the list are baked beans and pasta salad.

Kolaches have been ingrained in Texas’ food culture for a long time.

If you ever find yourself in the markets of Mexico or any Mexican American neighborhood during the summer, you’ll be sure to see fruit vendors dishing up iconic cups of...