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Syjil Ashraf

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GRILL MEAT AND VEGETABLES SEPARATELY | While you may be tempted to grill a skewer of meat and vegetables or cook your onions at the same time as your burgers, doing so can risk cross-contamination. Grill your meat and vegetables separately so that everything cooks evenly.
BEER | There's a lot more to beer than just a simple drink in a bottle, including its marinating potential. Marinate your steak in a good brew for an hour or more before grilling, and it'll add a beautiful flavor to your steak. Some recipes call for beer-battered steaks, such as one for chicken fried steak. <a href="https://www.thedailymeal.com/recipes/chicken-fried-steak-recipe-0">For the Chicken-Fried Steak recipe, click here.</a>