Special To Baltimore Sun – Page 8

Understanding of concussions is undergoing a paradigm shift

August 19, 2019 at 1:45 a.m.

I heard the oldies station playing the Bob Dylan tune "The Times They Are a-Changin'," and the famous line could well apply to the seismic cultural change surrounding sports concussions....

Alice amd Mike Gosse in their rehabbed end-of-group row home.

Dream home: Family enjoys rewards of renovated Patterson Park rowhouse

August 19, 2019 at 12:38 a.m.

Often when an old home is in the final stages of an interior renovation, the grandeur of new molding, flooring and light fixtures stands out like a masterfully worked canvas...

A chef's special appetizer of grilled salmon with scallops and shrimp at Yum's Asian Bistro, which recently opened at 2501 N. Charles St.

Restaurant review: Yum’s Asian Bistro lives up to its name

May 31, 2019 at 1:15 p.m.

Every neighborhood in Baltimore seems to have at least one reliable spot for good Chinese food. But with its central location at Charles and 25th streets, and its hard-to-miss yellow-and-red...

The many considerations of drinking milk

August 19, 2019 at 1:45 a.m.

Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This...

William and Freddi Vaughn stand in the dining room of their dream home. They have lived in the home for five years.

Villa is perfect start to couple’s second time around

August 19, 2019 at 12:38 a.m.

When William and Freddi Vaughn tied the knot seven years ago, they desired a home that would merge their lives as two mature adults finding love anew. "We'd both lived...

Tuna tartare, with Atlantic tuna, blood orange, sriracha aioli, chives and almonds at Vin 909 in Annapolis.

Restaurant review: Innovative cuisine, sophisticated wine list at VIN 909

May 31, 2019 at 1:15 p.m.

Tucked in a house in the maritime-centric neighborhood of Eastport, VIN 909 proves that Annapolis cuisine has more to offer than crab cakes and rockfish. The duo behind the wine...

How to raise a veggie-eating kid

August 19, 2019 at 1:44 a.m.

Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This...

"[It has] a beautiful view of open fields and woods, sunshine in the afternoon, and old friends for neighbors. How lucky can one get?" says fomer Goucher president Rhoda Dorsey about her home at the Broadmead adult Community.

Dream home: Cottage is educated choice for former Goucher president

August 19, 2019 at 12:38 a.m.

On the 94-acre campus of Broadmead, a retirement community, there is an immediate sense that this isomething very different from preconceived notions about senior life residences. Instead of multistory buildings...

The chorizo burgers, made with Creekstone Farms ground chuck and house-made chorizo, served with fries at <a href="http://findlocal.baltimoresun.com/listings/rye-baltimore">Rye</a> in Fells Point.

Restaurant review: At Rye, the menu lives up to the hand-crafted cocktails

May 31, 2019 at 1:15 p.m.

Rye is the kind of bar every neighborhood wishes for — creative takes on classic drinks, friendly service, warm atmosphere and, as a bonus, talent in the kitchen. It might...

Harvey Goldberg relaxes in the living room of his dream home, a condo at Canton Cove where he has lived for 16 years.

Dream home: Waterfront condo keeps bachelor firmly planted

August 19, 2019 at 12:38 a.m.

It seems that everyone at Canton Cove, a waterfront condominium complex east of Fells Point, knows Harvey Goldberg's two-story unit, even if they've never met the owner. People strolling along...

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