Seven years ago, Chef Claude Bouteille was fired. "I was an executive pastry chef in the city, in Chicago, and I tell the boss to go to hell!" Pardon his...
Franco's Cucina serves strictly Italian fare. Owner and general manager John Iaccino admits he can make some mean barbecued ribs, and he said people beg him to put them on...
The Point Pancake House in Gurnee is the place in Lake County for eggs Benedict, says owner Pete Koritsaris of Lindenhurst. "There's been a lot of interesting dishes that people...
Chef David Reyes, co-owner of The Grandstander, enjoys watching sports on TV as much as the next guy. But he prefers "elevated bar food" to the grub usually served in...
The Tavern Steakhouse and Lounge in Libertyville includes a Steakhouse upstairs and a Lounge downstairs. They're not two separate restaurants but they have two different settings. Paul Moore, maitre d...
With its 1950s décor and music, Garibaldi's is known as the place for a party. Whether that's a Girl Scout bridging, an end-of-the-year junior high band party, a milestone birthday...
Kimmer's Ice Cream looks like the ice cream parlor of a little girl's dreams: Pink sparkles. Smiling ice cream cones. Silver glitter and more pink everywhere. That was intentional, said...
Dave Puzes of Buffalo Grove was toiling away in corporate sales for years. It was his dream for 30 years to open a place like Luke's of Lake Bluff, where...
At Indulge Show Kitchen Buffet at Grand Victoria Casino in Elgin, the emphasis is on quality, not quantity. It is modeled after decadent, high-end buffets you might visit in Las...