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Author Image: Shonda Talerico Dudlicek

Shonda Talerico Dudlicek

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The Focaccia Wedge at Franco's Cucina in Streamwood, with Italian meats and cheese.
The Tomato Capellini at The Grandstander in Geneva combines sofrito, parmesan and basil.
Some of Garibaldi's offerings: baked macaroni and cheese, turkey submarine with provolone and veal Parmigiana with spaghetti and garlic bread.  (Shonda Talerico Dudlicek)
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Crab legs and mussels are on the menu on Wednesday and Friday nights at Indulge Show Kitchen Buffet in Elgin.