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Author Image: Shonda Talerico Dudlicek

Shonda Talerico Dudlicek

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One of Mambo Italiano's specials is hand-made black squid ink pasta topped with seafood.
A variety of pizzas are offered on the lunch and dinner buffets at Potesta's Pizza, Pasta & Ribs in Waukegan.
Salerno's in Libertyville serves traditional, thin crust and deep dish pizza. Shown here is the extra-large thin crust sausage pizza.
The Singapore Noodle and Sweet and Sour Chicken, served with white rice, at Lucky Panda in Aurora.
Two of the more popular dishes on the menu at Congri Cuban Restaurant in Grayslake are the Cuban sandwich combo with sweet potato fries and ropa vieja with congri and plantains.
Jimmy Pitts cuts the ribs at a recent Rib Tip Wednesday at Sammie's in North Chicago.