Sheela Prakash –

This homemade dish hits all the high flavor and textural notes of a fancy restaurant meal.

The Kitchn: The secret to the best fried eggs? A drizzle of smoky herb butter

February 16, 2021 at 10:58 a.m.

My meal mantra as of late, due to fatigue from almost a year of nonstop cooking, has been simple: Put an egg on it. This is hardly a new notion,...

The finished dish is rich and super savory, and surprisingly easy to make.

The Kitchn: Attention, garlic lovers: The ultimate garlic pasta is here

February 9, 2021 at 11:14 a.m.

If you find yourself doubling the amount of garlic in every recipe you make, do yourself a favor and make this pasta ASAP. With its one-two punch of garlic, it...

This version of stuffed mushrooms happens to be gluten-free.

The Kitchn: Crab-stuffed mushrooms are the luxe appetizer you deserve

January 6, 2021 at 3:22 p.m.

While I am a forever fan of classic stuffed mushrooms filled with seasoned breadcrumbs and cheese, this luxe version feels especially well-deserved after the long year we had. Since lump...

Slow-roasting salmon is an easy way to cook the fish.

The Kitchn: Garlicky, slow-roasted salmon is totally foolproof and packed with flavor

September 28, 2020 at 3:22 p.m.

When tender, flaky salmon mingles with warm, juicy tomatoes, briny Kalamata olives, an abundance of fresh herbs and lots of garlic, the result is an effortlessly show stopping dinner that...

#45 ZUPPARDI'S APIZZA - WEST HAVEN, CT | The late Dominic Zuppardi learned his trade in Italy and became a master bread-maker in West Haven, Connecticut, before opening his own bakery specializing in artisan Italian breads and apizza. Today, the family-run business makes a variety of pies, but for a taste of history, you'll want to order one of the very first pizzas on the menu: the traditional plain pie with a great amount of tomato sauce and pecorino Romano cheese.

The Kitchn: Warm, gooey caprese pizza rolls are a dinner win

September 17, 2020 at 9:27 a.m.

Have you ever had a pizza roll? It's everything you love about a piping-hot slice, rolled up into a pinwheel and devoured in one or two bites. They're often made...

Pesto locks in the meat's natural juices.

This $3 ingredient will fix dry, bland chicken breasts every time

August 14, 2020 at 2:59 p.m.

If the words "dry" and "bland" come to mind when you think of boneless, skinless chicken breast, you deserve a recipe that will show you otherwise. While we've shared a...

It's easy to make a dairy-free version of pesto.

The Kitchn: How to make the best vegan pesto

July 20, 2020 at 4:06 p.m.

Homemade pesto couldn't be easier to love. The simple Italian sauce tastes great on everything from pasta and pizza to sandwiches and grain bowls. It's particularly delightful in the summer...

Miso is the secret to perfect veggie burgers.

The Kitchn: Finally, a delicious homemade veggie burger that won’t fall apart on the grill

June 23, 2020 at 3:02 p.m.

In high school, which is when I started to really get into cooking, I was a vegetarian — meaning my early kitchen experiments involved a lot of vegetables, tofu and...

This lazy meatball soup is simple and comforting

April 17, 2020 at 12:09 p.m.

TheKitchn.com There are a lot of ways to up the coziness factor of a bowl of soup, but my favorite is to add mini meatballs. Perhaps it's because I grew...

The Kitchn: The homemade Italian condiment you’ll want to put on everything

February 4, 2020 at 11:15 a.m.

Visit any Italian market and, tucked among the olives, capers and roasted red peppers, you'll find giardiniera. For years I paid no attention to the tall jars of veggies swimming...

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