Rick Nelson –

Hank Shaw says," It' s a universal truth that food that you acquire yourself tastes better.".

The big catch: No fishing skills are required for the comprehensive new seafood cookbook ‘Hook, Line, and Supper’

August 3, 2021 at 7:36 a.m.

MINNEAPOLIS — A career as a political reporter took Hank Shaw to five newspapers across the country, including, in the early 2000s, the St. Paul Pioneer Press. His subsequent work...

FOUR-INGREDIENT ZUCCHINI SOUP | There's no reason that a simple, easy dinner can't also be satisfying, healthy, and even a little elegant. This vegetarian recipe is cheap and easy to make with some fresh zucchini, vegetable broth, lemon juice and chives. Plus, it's ready in 20 minutes flat. <a href="https://www.thedailymeal.com/recipes/zucchini-soup-four-ingredients">For the Four-Ingredient Zucchini Soup recipe, click here</a>.

Trend forecasters predict changes in restaurants and ‘flexitarian’ diets

January 11, 2021 at 11:06 a.m.

"It seems absurd to wonder if kalettes will be next year's hit vegetable." After 2020's endless tribulations, truer words were never spoken, at least when it comes to the year-end...

Here’s how to make yogurt at home. It’s easier than you think

June 30, 2020 at 9:52 a.m.

"I've been making or helping to make yogurt since I was about ten years old," are the first words in "Homemade Yogurt & Kefir: 71 Recipes for Making & Using...

You’ll want to bake the DoubleTree Hotel’s chocolate chip cookie recipe

June 9, 2020 at 9:46 a.m.

Some hotels use frequent-guest points programs to foster customer loyalty. The DoubleTree chain, a part of the Hilton universe, obviously believes in following a more instant gratification route by offering...

No yeast? Here’s the easy way to start a sourdough starter from a baking expert

May 12, 2020 at 10:17 a.m.

Would-be bread bakers, you're not mistaken. The spike in demand for flour and yeast that you're witnessing in supermarkets is real. "At the beginning of the COVID-19 crisis, people worried...

Let’s bake: Here are 5 comfort-minded, stress-relieving recipes

March 26, 2020 at 12:35 p.m.

The moment I started making banana bread, a sense of calm began to wash over my jittery, anxious self. Moving through those familiar rituals — measuring flour and sugar, cracking...

‘King of Lowcountry cooking’ shares tips on cuisine with a Southern accent

November 27, 2019 at 11:46 a.m.

"I hope that someday I will be remembered for helping people everywhere understand that Southern food should be considered among the most revered cuisines of the world." So starts "South:...

The wonders of Vegas dining

May 11, 2019 at 11:40 a.m.

LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless. Ten years...

The wonders of Vegas dining

August 23, 2021 at 7:54 a.m.

LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless. Ten years...

The wonders of Vegas dining

May 9, 2019 at 9:04 p.m.

LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless. Ten years...

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