World Chefs: Collucci shows fun, ease of doughnut-making
NEW YORK (Reuters) - After tasting his aunt's doughnuts when he was young at family Sunday dinners, Stephen Collucci was hooked. Not only are they tasty, doughnuts are fun, versatile...
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World Chefs: Collucci shows fun, ease of doughnut-making
NEW YORK (Reuters) - After tasting his aunt's doughnuts when he was young at family Sunday dinners, Stephen Collucci was hooked. Not only are they tasty, doughnuts are fun, versatile...
Portale pays tribute to local farmers in book
NEW YORK (Reuters) - In his fourth book, "Greenmarket to Gotham," Alfred Portale pays homage to local farmers who he believes helped drive the long-running success of his Manhattan restaurant,...
Portale pays tribute to local farmers in book
NEW YORK (Reuters) - In his fourth book, "Greenmarket to Gotham," Alfred Portale pays homage to local farmers who he believes helped drive the long-running success of his Manhattan restaurant,...
World Chefs: Guarnaschelli blends tips, tales in first book
NEW YORK (Reuters) - American celebrity chef Alexandra "Alex" Guarnaschelli shares cooking tips and her childhood food memories as the daughter of a cookbook editor in her first book, "Old-School...
World Chefs: Guarnaschelli blends tips, tales in first book
NEW YORK (Reuters) - American celebrity chef Alexandra "Alex" Guarnaschelli shares cooking tips and her childhood food memories as the daughter of a cookbook editor in her first book, "Old-School...
July homebuilder confidence strongest in 7-1/2 years
NEW YORK (Reuters) - Homebuilder confidence rose in July to its strongest level in 7-1/2 years as tightening supply and solid demand even in the face of rising mortgage rates...
Private job growth accelerates in June: ADP
NEW YORK (Reuters) - Private employers hired more workers than expected in June, a report released on Wednesday showed, supporting the view of overall moderate job gain but one that...
World Chefs: Richard Blais serves up restraint in first book
NEW YORK (Reuters) - American chef Richard Blais may be best known for using gimmicks and gadgets in his television appearances but in his first cookbook, "Try This At Home!",...
World Chefs: Richard Blais serves up restraint in first book
NEW YORK (Reuters) - American chef Richard Blais may be best known for using gimmicks and gadgets in his television appearances but in his first cookbook, "Try This At Home!",...