Phil Vettel – Page 34

Mr. Maki menu items revealed for the upcoming Streeterville teishoku (combo meals) restaurant

May 31, 2019 at 4:02 p.m.

Lettuce Entertain You Enterprises, which is bringing teishoku (Japanese combo meal) to Streeterville, has announced more project details. Mr. Maki, from the team that created Lettuce concepts Sushi-San and Ramen-San,...

Head to Izakaya at Momotaro for a party featuring Japanese cuisine, passed apps, an open bar and music.

Boka Restaurant Group, Union Square Hospitality join up for collabo dinner, ‘Backyard BBQ’ and Izakaya party

May 31, 2019 at 4:01 p.m.

The James Beard Foundation Awards Gala will be held in Chicago on May 6, and the previous weekend promises to be full of parties and special events — some of...

Sarah Rinkavage, left, and Alisha Elenz will collaborate on a fundraising dinner for No Kid Hungry at mfk restaurant.

Rising Star chefs Alisha Elenz, Sarah Rinkavage collaborate on dinner benefiting No Kid Hungry

May 31, 2019 at 4:02 p.m.

Two James Beard Foundation Rising Star Chef nominees will combine forces for a special dinner April 29 at mfk restaurant (432 W. Diversey Parkway). Sarah Rinkavage, who was a JBF...

You can score Detroit-style pizza before, during or after the game at Union Full Board.

Where to dine, drink, nibble in Wrigleyville for Cubs opener

May 31, 2019 at 4:04 p.m.

If you're heading to Wrigley Field this season (and even Sox fans will probably do so once or twice), you'll find a dizzying array of dining and drinking options, from...

The Ham & Eggs, with a poached quail egg, a square of pan de mie, coins of breakfast sausage and dots of maple-vinegar gel, all in a country-ham consomme decanted tableside.

In the $100-plus tasting menu world, you’d better be prepared to play. Brass Heart is getting there.

September 4, 2019 at 6:29 p.m.

I assume that many people, like me, were surprised to hear that Matt Kerney, best known for his work at Longman & Eagle — where the food was terrific and...

Fulton Galley, opening in Fulton Market, announces its 5 restaurants and the participating chefs

May 31, 2019 at 4:05 p.m.

Fulton Galley, an innovative food hall opening in June at 1115 W. Fulton Market, has announced the chefs and concepts that will occupy the nearly 13,000-square-foot space. The Fulton Market...

First Look: Entente ‘1.2’ brings its Michelin-rated act to River North

May 31, 2019 at 4:03 p.m.

At first glance, the move by Entente restaurant from Lakeview to River North is a no-brainer. The new space is larger, more foodie-accessible and gives chef Brian Fisher, under whom...

Galit opens Wednesday, bringing Israeli cuisine from James Beard-winning chef to Lincoln Park

May 31, 2019 at 4:04 p.m.

Galit (2429 N. Lincoln Ave.), the eagerly awaited restaurant by Zach Engel and Andres Clavero, will open its doors Wednesday. It was last September that Engel, the James Beard Foundation’s...

Bar Sotano is a striking space created within a basement underneath Frontera Grill.

Bar Sotano and Joe’s Imports: Where the food is as ambitious as the mezcal cocktails and wines

September 4, 2019 at 6:30 p.m.

Two of Chicago's most prolific restaurant groups — Rick Bayless' Frontera and Scott Harris' Francesca Restaurants — recently opened bar concepts that put their beverage specialists in the spotlight. And...

Alisha Elenz of mfk restaurant, center, won Rising Chef of the Year at the Jean Banchet awards at Venue Six10 in Chicago on Jan. 13, 2019.

Chicago nabs 14 nominations in James Beard Foundation finals for 2019

May 31, 2019 at 4:02 p.m.

Some very familiar names, and a few fresh faces, were among the Chicago chefs and restaurants nominated for James Beard Awards, announced Wednesday in Houston. The Boka Group, as in...

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