Phil Vettel – Page 29

Exclusive: Former Grace partners Curtis Duffy and Michael Muser reveal their next project: Ever, opening Spring 2020

June 24, 2019 at 7:43 p.m.

Duffy and the Muse are back. Chef Curtis Duffy and Michael Muser, who presided over three-Michelin-star Grace restaurant before departing in a bitter partnership dispute, and who were locked out...

The trout amandine with brown butter, truffle peach olives and radish.

Review: Cafe Cancale brings a coastal-French breeze to Wicker Park

September 4, 2019 at 6:13 p.m.

Cool and refreshing as an ocean breeze, Cafe Cancale is a seafood-focused French restaurant that, to mix my weather metaphors, is taking Wicker Park by storm. Open for six weeks,...

Chef Dan Snowden returns along with general manager Michael Young, bar manager Vinny Starble and wine director Rebecca Schliff.

Bad Hunter, closed for months by a fire, reopens Monday

June 14, 2019 at 5:17 p.m.

Nearly seven months to the day when it was closed by a fire, Bad Hunter (802 W. Randolph St.) is returning. The vegetable-focused restaurant will reopen for dinner Monday. Much...

The carrots with cumin-orange glaze, Bulgarian feta and hazelnut duqqa.

Review: Galit delivers a Middle Eastern masterpiece from James Beard-winning chef Zach Engel

September 4, 2019 at 6:16 p.m.

Zach Engel won a James Beard Award (Rising Star, 2017) for his work at Shaya, the modern-Israeli restaurant in New Orleans, before he moved to Chicago and, with One Off...

Herb-powdered lamb loin with favas, pecorino cheese and a "fruit roll-up" of Aperol-poached rhubarb

Review: Entente dishing up same great food in a spiffy new home

September 4, 2019 at 6:15 p.m.

When I first reviewed Entente in April 2017, I called the restaurant "the complete package" and suggested that "every lover of food should lock this address into his or her...

Jimmy Bannos Jr. will open The Purple Cow, an Italian-accented, beef-focused restaurant just off Michigan Avenue called The Purple Cow.

Jimmy Bannos Jr. announces Italian restaurant Purple Cow, prepares to re-open Purple Pig by mid-June

June 10, 2019 at 1:54 p.m.

Jimmy Bannos Jr., who is preparing to re-open The Purple Pig in its new, larger digs a half-block south of its original home, also is looking ahead to other projects....

Chefs Beverly Kim and Johnny Clark, who won the 2019 James Beard Award for Best Chef: Great Lakes for their popular Avondale restaurant, Parachute, will open a second restaurant just a block away this summer.

James Beard-winning owners of Parachute opening second restaurant, Wherewithall, this summer

June 4, 2019 at 11:02 a.m.

Fresh off their James Beard Foundation for Best Chef: Great Lakes, the wife-husband duo Beverly Kim and Johnny Clark are opening a second restaurant, just a block away from the...

Politan Row food hall and beer garden brings more than a dozen vendors to Fulton Market.

Summer Eating List: These are the new Chicago restaurants for you to try this season

June 5, 2019 at 3:35 p.m.

June is here, which means it's again time for my annual Summer Eating List. Inspired by the summer reading lists that teachers hand out at the end of the school...

HB Home Bistro, longtime Lakeview restaurant, closing at the end of June after 14 years

June 1, 2019 at 12:11 p.m.

HB Home Bistro (3404 N. Halsted St.), will close at the end of June; owners Victor Morenz and Emily Gilbert, who have owned the restaurant for eight years, announced the...

Booth One, the restaurant that opened in the old Pump Room space in November 2017, will close after service on June 29.

Chicago’s Booth One, in the legendary Pump Room space, closing as Lettuce exits and hotel reconcepts

May 31, 2019 at 4:02 p.m.

In what's being called a mutual decision, Lettuce Entertain You Enterprises and the Ambassador Chicago Hotel are severing their agreement in operating Booth One, the glitzy dining room that replaced...

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