Phil Vettel – Page 26

Corned beef half sandwich with Swiss cheese on rye bread plus coleslaw on the side at Eleven City Diner in Chicago.

Headed to a Chicago Bears game? Here’s where to eat near Soldier Field.

September 6, 2019 at 5:21 p.m.

People do not live on stadium concessions alone. If you're headed to watch the Chicago Bears this season (the home opener is Thursday), here are some worthwhile pre- and postgame...

Chef Kaze Chan's omakase menu is now available more times, on more days, at a lower price

Speedy sashimi: Sushi-San launches 45-minute, $45 omakase menu

September 4, 2019 at 4:26 p.m.

Regulars at Sushi-San restaurant (63 W. Grand Ave.) know that the best seats in the house are the four counter spots facing sushi master Kaze Chan. Those are the only...

Craving: Middle Eastern food, from savory kebabs to aromatic spices, perfectly puffed pitas and more

August 31, 2019 at 8:35 a.m.

The Tribune's Food & Dining team is munching on Middle Eastern food this month, filling up on freshly baked pita, silky spreads of hummus, crispy bites of falafel and mouth-watering...

Ya hey where? Wisconsin-style supper club offers near perfect prime rib in a Fulton Market basement

September 4, 2019 at 4:23 p.m.

Having conquered elevated fine-dining, sci-fi cocktails and the cuisine of ancient Rome, the Alinea Group (Alinea, The Aviary, Next, Roister) has set its sights on the haute-est of culinary archetypes...

Strawberry-basil Key lime pie by Maya Camille-Broussard of Justice of the Pies.

Food Bowl diary: Great events from the first two weeks, plus final week breakdown

August 26, 2019 at 2:00 p.m.

Two weeks into the second-annual baiduhai Food Bowl, it's clear that the city's chefs know how to throw great parties. One of the notable features of Food Bowl is...

Teishoku restaurant Mr. Maki closes after brief run. But some dishes moving to ramen spot

August 23, 2019 at 1:08 p.m.

Mr. Maki, Lettuce Entertain You Enterprises' concept featuring teishoku platters, has closed after just four months. A LEYE representative would only say that the Streeterville restaurant space (676 N. St....

Chefs Brian Jupiter, left, and Lamar Moore, photographed at baiduhai Food Bowl launch party Aug. 13, will cook at Chicago Gourmet in September.

Who’s cooking at Chicago Gourmet? Chef lineup released, plus details for demos and events

August 22, 2019 at 4:30 p.m.

The list of participating chefs has been released for the 12th annual Chicago Gourmet, taking place Sept. 28-29 in Millennium Park, including two whose highly anticipated restaurants have yet to...

Whole30 devotees, you can now get meals delivered from Grubhub and Lettuce

August 21, 2019 at 2:03 p.m.

Good news for Chicagoans who have latched onto the Whole30 diet (or lifestyle, if you prefer). Now you can get Whole30-compliant meals delivered, thanks to a partnership between Grubhub and...

The Chopping Block cooking school offers From Root to Stem cooking class, that includes salmon with beet green pesto.

A Tiki party pig roast, a celebration of Mexican cuisine, a cult veal parm sandwich, and more at Food Bowl

August 15, 2019 at 2:13 p.m.

With more than 100 events taking place over more than two weeks of baiduhai Food Bowl, we have been fielding questions from readers and friends about what they should...

On sunny days, the restaurant on the Chicago River is jam-packed from noon to last call.

Two pizzerias making a splash along the Chicago River — one with Phil Vettel’s favorite pizza crust in town

August 27, 2020 at 10:13 a.m.

I can't think of a better pitch for a restaurant concept than "gourmet-level pizza on a waterfront cafe," and this summer there are two Chicago restaurants that fit that description:...

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