Here's Your First Look at the Blanchard, a New French Spot
Jason Paskewitz finds his French accent at the Lincoln Park place, coming soon.
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Chef Homaro Cantu Changed Dining in Chicago
The Moto chef tragically died yesterday. Chicago’s dining editor reflects on her Cantu experiences.
Embeya Reopens Today with Michael Sheerin in the Kitchen
The veteran chef will do his own takes on Asian cuisine.
Prime & Provisions Raises the Steaks in the Loop
The DineAmic Group's latest spot starts taking reservations tomorrow.
2015 Best New Restaurants
Ladies and gentlemen, Chicago has officially reached Peak Artisan. Everyone who opened a restaurant around here in the past year seemed to be emphasizing snout-to-tail or farm-to-table, handmade this or...
Luke's Lobster Will Scuttle into the Loop in May
The seafood specialist gets its crustaceans straight from Maine.
Sink | Swim Washes Ashore in Logan Square
Everything's got a bit of oceanic flair.
How to Make Ben Goodnick’s Grilled Spring Asparagus
The end of April is the perfect time to cook this tender vegetable, says the Summer House Santa Monica chef.
Five Questions for Michael Vaughn About His New Gig at Balsan
The Chicago-bred Waldorf Astoria vet has already implemented some changes–less French bistro, more local fare.
Erik Anderson Will Take Over at Intro in May
The former chef at the Catbird Seat in Nashville will swap in for CJ Jacobson.