Baker Miller Is Opening an Old-Timey Grocery Store in Ravenswood Manor
They'll even be making neighborhood deliveries.
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A Latin-American Market Inspired by Eataly Will Debut at Block 37 Next Month
It'll have 12 food stands and one full-service restaurant over 20,000 square feet.
Five Weeks In, Johnny's Grill Already Has Its Regulars
Owner Sarah Jordan is making fish and chips and cheap drinks in a prominent Logan Square location.
Coming Soon to the South Loop: Café Press and Sociale
Two concepts, one address, all very Euro-chic.
How to Make Melanie Diamond-Manlusoc’s Pear Tart
“Bosc pears are brown and unfortunate-looking,” says pastry chef Melanie Diamond-Manlusoc (Cafe Spiaggia, Spiaggia). But this none-too-cute variety has really sweet flavor. “Even if they are not perfectly ripe, these...
Cantina 1910 Opens in Andersonville This Month
The massive restaurant slings Mexican fare made with ingredients grown in the Midwest.
Alinea Vets Are Bringing a Ritzy Brewpub to Ravenswood
When it opens this fall, it'll be the only place to get a beet-thyme beer.
Lowcountry Will Bring Seafood Boil and Beer Pong to Lake View
Get ready to eat with your hands.
Wildwood Tavern Will Resurrect Myron & Phil in Niles
Two years after a fire closed the Lincolnwood steakhouse on the same day of its founder's death, the family's new spot opens in Niles.
Steak House Mania!
Where two new restaurants—Swift & Sons and Maple & Ash—fall in Chicago’s steakscape