Smack Shack Steps into the Google Building in April
It's a Minnesota import that's all about the seafood.
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Hogsalt and Four Corners Join Forces for SteakBar
Old Town: Get ready for a lot of meat.
Charlie McKenna's Dixie Will Bring Upscale Southern to Bucktown This Spring
The Lillie's Q chef is going upscale in the former Takashi space.
Six Reasons to be Excited for Bang Bang Pie’s New Location
After four years of luring the masses to Logan Square for its buttery biscuits and seasonally rotating pies, Bang Bang Pie & Biscuits owner Michael Ciapciak this week announced plans to open...
Pastry-Centric Project to Replace Birchwood Kitchen
Housemade ice cream is just one reason to be excited for the still-untitled collaboration
What You Need to Know About the Chicago Dining Scene This Week
Tête Charcuterie, a Chicago favorite, closes
Oriole Takes Flight in the West Loop Next Week
Noah and Cara Sandoval and Genie Kwon will offer 15 to 18 courses at a time in their 28-seater.
This Is Everything We Know About the Sepia Team's New Restaurant
There aren't a ton of details yet, but what Emmanuel Nony and Andrew Zimmerman did share sounds intriguing.
Ballaro’s Mark Newman Shares His Secrets for Fingerling Potatoes
Potatoes are hardly the most fragile vegetable on the planet. Still, even they need a little TLC. Wash, dry, and keep them in a cool, dark place. Never leave them...
Rodelio Aglibot Is Angling for Seafood Fans with FireFin Poké Shop
He'll bring the popular Hawaiian dish to the Loop this May.