Bohemian House Finds Its New Chef in Rob Sidor
He's cooking the food he grew up eating.
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Americano 2211 Gets a New Chef for Its Dinner Service Expansion
The Mediterranean focus remains in place after dark.
Coming This Fall to Pilsen: Anomar
The exact location is yet to be announced, but Daniel Espinoza (Dinner Lab) has big plans.
DOX Docks in Wicker Park This Fall
Expect counter-service Greek food from the team behind GRK Greek Kitchen.
Jollibee Does Filipino-Style Fast Food in Skokie (and Soon, Chicago)
The beloved Asian restaurant chain is planning a location on Elston later this year.
Spilt Milk Pastry Will Be a Sister Act in Oak Park
Expect pies, scones, and more when it opens its doors in late August or early September.
New Burt's Place Owners Spent Months Learning from Chicago Pizza Legend
In September, the partners will reopen the beloved pizza joint that Burt Katz founded in 1989.
Dana Cree Shares Her Recipe for a Blueberry-Basil Milk Shake
When you cook blueberries, “a truly magical part of their flavor is unleashed,” says ice cream guru Dana Cree, who is the executive pastry chef at the Publican. And that’s...
Don't Cry: Spilt Milk Will Open in Late July
It's a cocktail bar from a beverage dream team.
Coming Next Month: Myron Mixon's Smoke Show
Expect plenty of brisket and pulled pork within a few blocks of Wrigley Field.