Penny Pollack

It's the chain's first Midwestern foray.

The menus will see some subtle tweaks.

Chicago’s dining editor has a few unbreakable rules when it comes to America’s favorite sundae.

The spot will stick to its concept but undergo some updates this winter (including a new name and larger bar).

The longtime Italian chef, who's been spending his time with 4 Star Restaurant Group as of late, starts tonight.

Lots of seafood and meatballs are on tap, including a Shanghai-style pork belly ball.

Three French transplants find a home in Lake View.

The sandwich stop opens up September 29.

Brian O'Connor, last seen at Maple & Ash, wants to make River North's next go-to restaurant.