THE KITCHN: Is it soup or a sandwich? Both
I seem to prefer my soup in sandwich-form. My ultimate "bowl" of onion soup is one part soup, one part toasted bread, and one part melty cheese. Not exactly the...
Home > Reviews
All Stories
THE KITCHN: A perfect chili for chicken or turkey
White chili was one of my first successful attempts when I began teaching myself how to cook. Now I try to make it at least a couple of times a...
THE KITCHN: Italian gnocchi ragu with Southern tweaks will take you to hog heaven
With the crush of the holiday season, I can't seem to find enough hours to get through each day. Between shopping, parties and work projects, life on Monday through Saturday...
THE KITCHN: This pasta is a carb-lover’s dream
I have been a carb lover since birth. I have a very early memory of dining at my small hometown's fanciest Italian restaurant. I shunned the kid's menu and proudly...
THE KITCHN: Mash-up of two French favorites makes one great sandwich
Typically, I don't ask my fiance what he wants for dinner, because his answer is always the same: Dragon Express. (Seriously, he would eat Chinese takeout over homemade cooking any...
THE KITCHN: Buttered popcorn ice cream: out there, yes, but addictive
Making ice cream from scratch is one of my all-time favorite kitchen activities. It's so much fun coming up with all sorts of flavors; once I nailed my ideal vanilla...