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Author Image: Monica Eng
For Chicago Magazine

Monica Eng

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Many name-brand rice and rice products contain varying levels of carcinogenic arsenic, according to the results of separate sets of tests to be announced Wednesday by the U.S. Food and Drug Administration and Consumer Reports.
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Over the past 15 years the vast majority of new ingredients added to U.S. food never received a safety determination from the government. And since 1958, at least 1,000 legally entered the food supply without the knowledge of government officials, according to the Pew Health Group.
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