Where to eat in Chicago: A guide for visiting Bruins fans
The National Hockey League Stanley Cup Finals kicked off last night in Chicago, pitting the Blackhawks against the Boston Bruins in a best-of-seven battle on the ice. And this series...
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Where to eat in Chicago: A guide for visiting Bruins fans
The National Hockey League Stanley Cup Finals kicked off last night in Chicago, pitting the Blackhawks against the Boston Bruins in a best-of-seven battle on the ice. And this series...
Little Goat Bread to open in French Market Friday
Officials from the French Market have announced that Little Goat Bread, an offshoot of Girl & The Goat chef Stephanie Izard's recently opened diner-style spot, Little Goat, is set to...
McDonald’s UK’s Chicago Supreme burger is, well, not Chicago-y
McDonald's UK rolled out its second of five themed burgers inspired by U.S. cities and states Wednesday, this week honoring our sweet home Chicago as part of its Great Tastes...
James Beard Foundation launches culinary tour
Not to be limited to decorating America's food industry greats, the James Beard Foundation has announced plans to bring back its cross-country epicurean tour to highlight both top chefs and...
CoffeeCON returns to Warrenville May 4
CoffeeCON, the annual day-long event dedicated to all things java, is set to return to Warrenville May 4 with a double shot of classes, seminars and hands-on labs dedicated to...
Cookbook historian Jan Longone to speak at Kendall College Saturday
To the casual culinary observer, a cookbook might be tossed off as a mere collection of recipes.Jan Longone is not your casual observer.To the curator of American Culinary History at...
Food Network’s Alex Guarnaschelli to visit Chicago
Food Network star and renowned New York City chef Alex Guarnaschelli is dropping by Chicago next week to promote and sign copies of her debut cookbook, "Old-School Comfort Food: The...
Lee brothers dish about their new cookbook, ‘Charleston Kitchen’
When James Beard Award-winning authors Matt and Ted Lee talk about their hometown of Charleston, S.C., there's an unmistakable air of reverence in their voices. "It's hard to separate the...
Lee brothers dish about their new cookbook, ‘Charleston Kitchen’
When James Beard Award-winning authors Matt and Ted Lee talk about their hometown of Charleston, S.C., there's an unmistakable air of reverence in their voices. "It's hard to separate the...