Soup and wine can make for a tough pairing, but if you approach it like any other pairing, you’ll be fine. These three wines — an Austrian riesling, a California...
This dish is light and clean, and calls out for wines that are the same. Three selections — a Champagne, a sauvignon blanc from New Zealand and a gruner veltliner...
Chilean sauvignon blanc has a lot to offer, and it usually doesn’t ask for much in return. It’s a big country down there, or at least a long one, and...
For a rustic dish such as this scallops recipe, with its layers of complexity, a wine has to offer either a similar amount of complexity or a dazzling amount of...
On Thanksgiving day, two things are more important than the wine you pour. No. 1, of course, is the people you are with. (If you thought “watching football” was No....
When I saw wine in convenience stores years ago, I thought it was a sign of something: that wine consumption in the United States was finally, or very nearly, a...
Richness and smoke sum up this dish, so any wine paired with it has to have something to say about those things. A white from France and two reds, from...