8 proseccos to try this summer
While some sparkling wine leans more toward the contemplative than the whimsical, ideally it all finds its way to some degree into the "Fun" circle of the bubbly Venn Diagram....
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Rhubarb goes savory in easy chutney recipe for sauteed chicken
The pronounced tartness of rhubarb has us reaching for sugar to tame it. But you can take advantage of that sour note to punch up a mild chicken dish, using...
If you drink red wine, you should know Dry Creek Valley
We all know that the wine world has lots of moving parts and plenty of nooks, and subjectivity rolls in and out like fog from the Pacific Ocean. Just as...
Dress up bison burgers with olives, sun-dried tomatoes and a glass of wine
Burgers don't have to pair with beer. Wine, if chosen correctly, can complement savory meat-on-bun just as well. For the bison burgers below, it's important to pick a wine with...
Malbec, the French transplant that learned to speak language of Argentina
Malbec is like the kid who is doing fine in school in many ways, but then her family moves, and at her new school she makes the dean's list, stars...
3 elegant French wines to pair with rustic kale and sausage
The tender greens of spring match rich sausage in this simple dish that tumbles the elements together in one bowl. Though easy to make, the flavors are diverse, meaning you'll...
Hungary’s famed dessert wine grape has a dry side
We know what we know, and the things that are most familiar to us are always on the leading edge of our thoughts. Being open to looking past the first,...
Go tropical with brightly flavored mango-chicken salad
With their tangy dressing and bright flavors, Asian-accented salads appeal when you want something light for dinner. Here, a sesame oil, ginger and fish sauce vinaigrette dresses a mix of...
Alentejo, the land where most corks come from, delivers great wine too
It is known as its country's "breadbasket" and could even be called "cork central," but Alentejo is also the largest wine region in Portugal. We are talking about a huge...
Wines’ fresh flavors match happy-it’s-spring pasta dish
Stalks of green garlic are among the first vegetables of spring at farmers markets. Their fresh flavor, milder than the harvested-later garlic bulbs, inspire this pasta dish, which also features...