At A10 in Hyde Park, Chef Matthias Merges (Yusho, Billy Sunday) serves up Italian and French cuisine in the form of small plates, pizza, pasta dishes, sweets and Sunday brunch....
At Parthenon in Greektown, the owners make several claims: 1) Their restaurant is the oldest in the neighborhood. 2) They invented flaming saganaki in 1968, and it has since been...
The month of March means one thing for McDonald's junkies: Shamrock Shake season. We couldn't help but notice that the fast-food giant's popular green shake has quite a few doppelgangers...
'Evita' is a Tony Award-winning production. It tells the story of Eva Peron, the First Lady of Argentina. The show is playing at the Jedlicka Performing Arts Center March 28...
Lost Note Theater Co. does a concert reading of 'Carnival!', a 1961 musical about a sheltered orphan who runs away with the circus to find out the reality isn't as...
This wine bar (previously home to Swirl Wine Bar) wows guests with its unique cocktails and modern decor, as well as its home -- the space was originally built in...
Spritz Burger is a burger-focused reincarnation of Dan Smith and Steve McDonagh's old restaurant space, Hearty. The patties at Spritz Burger are made from grass-fed beef provided by a small...
Soldier Field in March may be just as brutal as a December football game. The Hawks on Friday will test the outdoor ice rink on the field before the Coors...
Despite her love of Basque and Normandy ciders, Vera's beverage director Liz Mendez doesn't recommend them to cider newbies. "You would never take your friend out for sushi for the...
Celebrity chef Rick Bayless defines authentic regional Mexican cuisine for north-of-the-border diners at Topolobampo, the fine dining hot spot in River North. The themed menu changes on a monthly basis,...