THE KITCHN: An adaptable breakfast tart made with winter greens
This time of year can be a tricky one for inspired breakfasts. Oatmeal is my go-to on weekdays, and on the weekends we often flail for something a bit more...
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THE KITCHN: A surprisingly satisfying snack: Roasted chickpeas
Dinner parties deserve snacks, too. And while dips and chips and vegetable spreads are all fine and good, there's something wonderful about spicy roasted chickpeas. We had a housewarming party...
THE KITCHN: A richly flavored vegetarian chili
When it comes to vegetarian chili recipes, the choices are endless -- some as simple as pouring a can of beans and tomatoes in a pot and adding a bit...
THE KITCHN: Taking breakfast grains up a notch
Oatmeal, step aside. There's a new world of warm grain cereals on the block. Breakfast bowls that include satisfying farro, warm apples cooked up in coconut oil, crunchy hazelnuts and...