Maggie Hennessy – Page 6

July 2, 2026 at 3:45 p.m.

Here's how to make the popular dish at La Sirena Clandestina.

July 2, 2026 at 3:47 p.m.

Sorry, condo developers. Mike Shaker isn't looking to sell this lovable watering hole that connects Chicagoans to farflung places and a bygone era.

July 2, 2026 at 3:46 p.m.

Polenta squares are a tastier, fancier base for crostini than bread. This dish is deceptively simple to make.

July 2, 2026 at 3:52 p.m.

Salero’s bar manager shows how to spike raspberries and peaches with vodka and vermouth.

July 2, 2026 at 3:54 p.m.

Same Day Cafe’s chef shows you how to spice up this classic sandwich.

July 2, 2026 at 3:59 p.m.

Publican Anker’s chef de cuisine shows us how to make this refreshing dish.

July 2, 2026 at 4:02 p.m.

Tangy nuoc cham works as a marinade, sauce, and dip.

July 2, 2026 at 4:08 p.m.

The executive chef of Hugo’s Frog Bar & Fish House shares foolproof techniques and the perfect simple recipe.

July 2, 2026 at 4:05 p.m.

Bottle-sharing programs, like the one at the Edgewater wine bar, allow drinkers to get more adventurous.

July 2, 2026 at 4:08 p.m.

Animale’s executive chef brings us a dish from Rome, with amore.

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