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Madeline Buiano

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1955 | A woman models one of Monsieur Andre's inflatable Miracle hats in Paris, home to some of the most beautiful sunsets in the world. Her hat is not only waterproof, but can also be deflated to fit inside a handbag.
1959: $3.46 | Some of the best brunch recipes include breakfast staples that have truly stood the test of time. In 1959, you could buy breakfast for your family for $3.46, which has the buying power of $30.80 today.
USE PASTA WATER TO MAKE SILKY SAUCES | If you've ever wondered why pasta at some of the best Italian restaurants in America always seems more decadent than the stuff you make at home, the answer is very simple: pasta water. When you cook pasta, some of the starch stays behind in the water after the pasta is strained. Most restaurants finish their noodles by adding a small ladleful of starchy pasta water to the pan, and this helps to bridge the gap between pasta and sauce.