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Madeline Buiano

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The key to this recipe is the red chile-garlic butter, which can be prepared before Labor Day and served on top of veggies, steak, burgers and more. The butter adds a spicy, richness to the corn that's amplified when it's grilled until the husks are blackened and tender. <a href="https://www.thedailymeal.com/recipes/grilled-corn-chile-garlic-butter">For the Grilled Corn with Red Chile Garlic Butter recipe, click here.</a>
Baked Tomatoes | Baked tomatoes, a classic Southern dish, amplifies the sweetness of tomatoes by mixing them with brown sugar. The tomatoes and sugar are mixed with flour, eggs, and bread that, when baked, give the dish a creamy and crispy texture. <a href="https://www.thedailymeal.com/recipes/baked-tomatoes-recipe-0">For the Baked Tomatoes recipe, click here.</a>
Shrimp Sandwiches With Chili Mayonnaise | These open-faced sandwiches are easy to make and are absolutely irresistible during summer. Warm brioche bread is topped with lime-tossed shrimp, creamy avocado slices and spicy homemade chili mayonnaise. <a href="https://www.thedailymeal.com/recipes/shrimp-sandwiches-chili-mayonnaise-recipe">For the Shrimp Sandwiches With Chili Mayonnaise recipe, click here.</a>
Vegetable Salad With Peanut Sauce (Gado Gado) | A beloved Indonesian dish, Gado Gado is made by slightly cooking green beans, cauliflower, cabbage and spinach and marinating them in peanut sauce. Serve the salad with crackers or rice. <a href="https://www.thedailymeal.com/recipes/vegetable-salad-peanut-sauce-gado-gado-recipe">For the Vegetable Salad With Peanut Sauce (Gado Gado) recipe, click here.</a>