Louisa Kung Liu Chu – Page 58

Marz Community Brewing's new nonalcoholic beverages: bottled pink guava shrub soda, from left, canned Jungle Boogie coffee collaboration with Dark Matter, and draft violet lime seltzer, at the taproom in Bridgeport.

Marz attacks: New coffee, soda pop, seltzer and barrel-aged kombucha from Bridgeport brewer

May 31, 2019 at 4:04 p.m.

What started out as one Asian mom’s neighborhood liquor store and bar has taken yet another evolutionary step. Marz Brewing, the beer-making offshoot of the Bridgeport family of businesses that...

Green garlic avocado toast by chef Bobby Schaffer at his bakery and cafe in Andersonville.

Eat This! Lost Larson creates a stunning avocado toast, and it costs less than a house

May 31, 2019 at 4:03 p.m.

By the time you see this, just about everything will have changed. The season will have shifted. Apocryphal warnings about the millennial avocado toast crisis may come to pass. The...

Beet rose latte at Limitless Coffee in the West Loop, Chicago.

Beyond basic latte art: Where to sip the prettiest, most glittery coffee in Chicago

May 31, 2019 at 4:02 p.m.

You need coffee. You can do your daily caffeine routine in the sleep from which you’ve barely emerged, whether it’s fumbling for a preset cup at home or shuffling along...

Crostata fragole tart at Princi in Chicago's Fulton Market district on Sept. 13, 2018.

Starbucks opening first Princi Italian bakery in Chicago next week

May 31, 2019 at 4:02 p.m.

Starbucks will open the first Chicago location of Princi, an Italian bakery and cafe, on Tuesday in Fulton Market. The counter-service restaurant menu will include coffee, but also meals, changing...

Fresh tomatoes are stir-fried then stirred into scrambled eggs and flavored with scallions, cilantro and sesame oil. They're served with tortilla chips for crunch.

Chinese stir-fried tomato and egg recipe becomes personal with rescued heirlooms

May 31, 2019 at 4:01 p.m.

Sometimes I think that the way I learned how to cook tomatoes and eggs was the worst. So it’s probably good if you already have your own recipe for this...

Cellar Door Provisions pastry and handmade coffee cup at Four Letter Word cafe Sept. 5, 2018, in Logan Square, Chicago.

Four Letter Word open, but it’s not only about Turkish coffee in Logan Square

May 31, 2019 at 4:04 p.m.

If you were desperately in search of coffee at Four Letter Word during its soft opening last week, there might have been some confusion. Maps insisted it’s in Turkey, off...

Heartland Cafe, open since 1976 in 100-year-old building, for sale in Rogers Park

May 31, 2019 at 4:03 p.m.

The Heartland Cafe, serving Rogers Park since 1976 in a building over 100 years old, is for sale, but owner Tom Rosenfeld said he is committed to keeping the restaurant...

The new venture will be just north of The Green Mill, in a space that once housed Della Robbia Room, a restaurant that served the jazz club.

Green Mill owner opening Club Della Robbia next door, named for original 1914 restaurant in Uptown

May 31, 2019 at 4:02 p.m.

The Green Mill owner Dave Jemilo will open Club Della Robbia — a new bar, restaurant and bluesier live music venue — next door to the historic jazz club and...

Autumn Bastyr stands in the Little Lulu's Italian Ice shop.

Little Lulu’s, a tiny shop in a neighborhood of massive change

May 31, 2019 at 4:05 p.m.

While we rush to celebrate our last hurrah of summer, Autumn Bastyr prepares her blossoming business for its first shift to fall. Bastyr, owner of Little Lulu’s in Portage Park,...

Sabatino's Italian-American in the Northwest Side neighborhood of Old Irving Park in Chicago will be redeveloped by GW Properties.

Sabatino’s buyer also developer of Swedish Bakery, other longtime Chicago restaurants

May 31, 2019 at 4:01 p.m.

When Sabatino’s owners announced last week that the restaurant will close Dec. 23 after 49 years, Angelo Pagni said he and his brother, co-owner Enzo, did not know what would...

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