Louisa Kung Liu Chu – Page 51

Father and Son Pizza posted a sign on July 17, 2019 announcing the reopening, five days after closing the 72-year-old restaurant in the Logan Square neighborhood of Chicago.

Father and Son reopening due to ‘overwhelming’ support, five days after owners closed the 72-year-old Chicago pizzeria

July 18, 2019 at 9:49 a.m.

Father and Son Pizza will reopen Friday, five days after owners closed the 72-year-old restaurant in Logan Square. "We decided to stay open for pickup and delivery after a few...

Owner Billy Bauer, son of the founder, talks to guests at Father and Son on Thursday, July 11, 2019. "We had a great run," he says. "We were the first to deliver pizzas that we know about in Chicago."

Father and Son Pizza closing after 72 years in Logan Square — owner cites ‘community changes’

July 11, 2019 at 4:08 p.m.

Father and Son Pizza, best known as the pioneer in Chicago-style thin crust delivery, will close its Logan Square location this Sunday after 72 years. "There's a few reasons," said...

Jerk chicken at Aunty Joy's Jamaican Kitchen.

What to eat at Taste of Chicago: We tried every booth to recommend our favorites

July 11, 2019 at 2:27 p.m.

Alligator was spotted at Taste of Chicago on Wednesday, but in the form of sausage, and not the mysterious reptile reportedly making a home in Humboldt Park. Amid heat index...

A tray of ingredients is provided for filling the pizzas. Lupe Soto guides students in layering the ingredients in the proper order.

Love deep-dish pizza? Pizzeria Uno’s hands-on class teaches you how to make the Chicago classic

March 27, 2020 at 8:08 a.m.

If you think pizza for breakfast is a good idea, then a deep-dish class may be the best idea ever. But even at Pizzeria Uno in the Near North Side...

Customers order lunch in the dine-in section of The Licking restaurant.

First look at DJ Khaled’s The Licking soul food restaurant in Chicago, where fried lobster is the go-to order

July 2, 2019 at 12:39 p.m.

The Licking, a soul food restaurant best known for a partnership with hip hop star DJ Khaled, opened with lines out the door in the South Austin neighborhood of Chicago...

The Japanese-inspired restaurant Kitsune, which opened on Lincoln Avenue in Chicago in 2017, will close next month.

Highly lauded Kitsune restaurant closing; newly relaunched Bunny bakery already closed

June 27, 2019 at 3:38 p.m.

Critically acclaimed chef Iliana Regan closed Bunny, her bakery within a restaurant, suddenly Thursday. Regan also announced Japanese-inspired Kitsune, the restaurant and pub which was home to the bakery in...

Fried chicken with mild sauce is served up at Uncle Remus in Bronzeville.

The founders of 5 iconic Black restaurants in Chicago, and how they helped form a culinary culture

June 3, 2020 at 12:42 p.m.

If you listen to the stories of some of the founders of longtime Black-owned restaurants in Chicago, you'll hear years of crushing struggles somehow overcome by quiet success. The first...

Nicole Fryison, left, and Chris "Doughboy" Fryison, are the co-owners of Doughboy's Chicago, home of the self-described world-famous Spaghedough spaghetti dish. They held a pop-up at Frances Cocktail Lounge in the Chatham neighborhood on the South Side on June 13, 2019.

What is Spaghedough? A South Side entrepreneur explains his saucy spaghetti

June 18, 2019 at 10:44 a.m.

In Black food culture, spaghetti can mean something different from what you might find in Italy or even in the Italian American neighborhoods around Chicago. "Spaghetti has always been a...

Patrons attend Chicago Gourmet at Millennium Park on Sept. 29, 2018, in Chicago.

‘Hamilton’ pre-party hosted by Rick Bayless, chef comedy night and more to kick off Chicago Gourmet week

June 6, 2019 at 1:27 p.m.

Chicago Gourmet will kick off this fall with a $450 per person "Hamilton" event hosted by chef Rick Bayless. That's just the Tuesday night before the 12th annual fancy food...

Salvage Food Products founder Nicholas Beaulieu, left, and co-owner Jason Garland on April 26, 2019, at the production facility in Right Bee Cider in the Hermosa neighborhood of Chicago.

Salvage Food is making ‘balsamic’ from leftover beer, but don’t call it a vinegar company

June 5, 2019 at 8:00 a.m.

Salvage Food is not an artisan vinegar-maker, explained founder Nicholas Beaulieu and co-owner Jason Garland, the ex-chefs standing next to what may be the first-ever Chicago-made balsamic aging next to...

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