Traveling on your stomach
Many travel for business. Some travel for fun. Food people travel to eat. We asked our favorite eating enthusiasts the question "When you travel to eat, where do you go?"...
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What’s on your plate?
We've all heard about Noma, the Danish restaurant at the forefront of the Nordic food movement headed by chef Rene Redzepi. But what does the impact of Nordic cuisine (and...
Finding sandwich bliss
Saltie is a sandwich shop, about as big as a saltbox, in Williamsburg, Brooklyn. I ate there in April 2011 and still think about the sandwiches my companions and I...
From anchovies to penne
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta. Whether you are shopping...
Rustic, complex and delicious
San Francisco chef Chris Cosentino is perhaps best known for his passion for offal — he could be called the poster child of the "nose-to-tail" cooking movement. But his new...
Latin-ize your grill
Are your neighbors raising the bar on barbecues? Does your family pooh-pooh plain old hamburgers and hot dogs? Spice up your summer by adding some Latin zest to your grill....
Reach for the heights
Egg whites are the workhorse of the kitchen, providing the strength to bind ingredients, the power to puff souffles and the delicacy to act as the wings of an angel...
One-use wonders
We recently spent an enjoyable afternoon online browsing through colorful kitchen tools. As we shopped for doohickeys and thingamajigs designed to simplify prep tasks and solve cooking problems, we kept...
Opening acts
If you're in the market for a new can opener, you'll find that they've changed considerably in recent years. Don't care for dirty blades in your food? Many can openers...
Gluten-free beers
I often wonder how I would enjoy life with a sensitivity to gluten. Spaghetti is hands-down my favorite food and I would have a hard time giving up sandwiches. But...