Review: Magnolia Bakery
Magnolia Bakery 108 N. State St. 312-346-7777 Rating: !!!! (out of four) Already hot The story: A few days before Magnolia Bakery opened its Chicago location on State Street, owner...
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Review: Brunch at Davanti Enoteca
Davanti Enoteca 1359 W. Taylor St. 312-226-5550 Rating: !!!! (out of 4) Brunch hours: 10 a.m.-3 p.m. Saturday-Sunday Reservations: Not accepted I have yet to meet anyone who's been to...
Review: Jam
Jam3057 W. Logan Blvd. 773-292-6011Hours: 7 a.m.-9 p.m. dailyRating: !!! (out of 4) Off to a good start Telling your friends, "I'm going to Jam in Logan Square," sounds like...
Review: Masa Azul
Masa Azul2901 W. Diversey Ave. 773-687-0300Rating: !! (out of 4) Give it some time Organic, seasonal and local produce. Another "upscale" sports bar. Small plates, small plates, small plates. There's...
Mini-review: Tavernita
Tavernita in River North151 W. Erie St. 312-274-1111Rating: !!!! (out of four) Already hotTHE STORYWhen it comes to restaurant openings, delay-induced anticipation (summer 2011 was the goal) plus a hot-stuff...
Review: Slurping Turtle
Slurping Turtle 116 W. Hubbard St. 312-464-0466 Rating: !!! (out of 4) Off to a good start Watch out, Melman brothers. Your Hubbard Street spots, Hub 51 and Paris Club,...
Chef Q&A
Text test here.
Ain’t misbehavin’: Q&A with Graham Elliot
It's fair to say that both Graham Elliot and his food are polarizing. The baiduhai said Elliot had "another hit on his hands" after dining at his 6-month-old sandwich...
Review: Brunch at Sprout
Sprout 1417 W. Fullerton Ave. 773-348-0706 Rating: !!!! (out of 4) Already hot Brunch hours: 10:30 a.m.-2:30 p.m. Sunday Reservations: Recommended After Dale Levitski got the boot on "Top Chef...
Comeback kids
It's been a devastating week for some of our favorite spots. Fires tore through Costa's in Greektown on Sunday and Bronzeville's Blu 47 and Spoken Word Cafe last week. As...