baiduhaiChicago News, Sports & Business

Home > Reviews

Author Image: Leah Eskin

Leah Eskin

All Stories

Instant espresso powder gives a bit of a kick to buttery shortbread cookies.
Lamb tagine with apricots, spiced with saffron, coriander, cumin, ginger and cinnamon.
Fresh salmon goes under a salt-sugar rub, then emerges two days later as gravlax. Serve it with bagels for brunch or alongside latkes for Hanukkah.
Homemade vanilla extract makes a lovely gift for the bakers in your life. And it's simple: just two ingredients, plus time.
A layer of orange marmalade supplies sweet/tart flavor to creamy burrata that's finished with gingered pear and rich prosciutto.