Laura Wright

More American craft brewers are importing grains from Europe. "The barley that they grow in Germany and in Europe in general is more suitable for all-malt beers, which most craft beers are," says Ron Barchet of Victory Brewing.

How European barley became a staple of American craft beer

June 10, 2018 at 2:38 a.m.

When Ron Barchet set up his Pennsylvania craft brewery after quitting his job as a financial analyst, he turned to Europe for the malted barley needed to make a distinctive-tasting...

All Stories