Lan Lam

We started our Champagne cocktail with an Angostura bitters-soaked sugar cube in the bottom of a chilled flute. Then we filled the glass with Champagne and garnished it with a...

For a hearty, make-ahead salad, we roasted chunks of cauliflower in a 425-degree oven. The cauliflower was covered for the first 10 minutes to cook the interiors and uncovered for...

Summer's most iconic sandwich — voluptuous tomato slices heaped between slices of toasted, mayo-slicked white bread — seems a straightforward, simple pleasure. But don't let its modest appearance fool you....