King Features

This delicious and unusual sweet curry combines rice and peanuts, a grain and a legume. A tropical vegetarian treat, it provides the necessary amino acids for your body to turn...

These giant popovers will elicit at least one "wow" from an admiring guest impressed with your culinary talents. The good news is that they not only are easy to make,...

When I tasted these subtly seasoned lamb chops, I was eager to have the recipes for both the marinade and sauce, created by Fred Iwasaki, chef at Zenzero in Santa...

With Easter on the last Sunday in March, you may now be planning what to serve for brunch. An ideal choice for the entree is a cheese strata--it can be...

Mashed potatoes are showing up on menus all over the country. Light and flavorful combinations of herbs, spices and condiments replace the traditional butter and cream. This recipe for mashed...

Tabbouleh is a delicious and refreshing salad with a delightfully different texture. It is made with bulgur wheat, a staple in the Middle East but not widely used in this...

I recently returned from Morocco and was so impressed with a Moroccan sweet potato stew I immediately started working on the recipe. A medium sweet potato has about 140 calories...

Rye was originally a weed found in wheat fields. It traveled west from Central Asia and was eventually cultivated for its distinct flavor and dark color. Though rye flour contains...

This tasty pantry salad is the ideal solution to an easy weekend meal. All of the ingredients can be kept on hand in a dry pantry and combined in minutes....

If you're looking for a great gift for children, here is an appetizing solution: a tin of muffins made from a recipe from "Kids...Get Cookin'!" It's a cookbook filled with...