King Features

Coffeecakes can be made with yeast, or with baking powder or baking soda, or a combination of both. The ones made without yeast take much less time and, in my...

Everyone loves cheesecake, but most of them are so high in fat and calories that we feel guilty eating this dessert very frequently. Unlike most low-calorie cheesecakes, the one presented...

The spicy egg filling in this burrito makes it a delightfully different main dish for breakfast. I like to serve it with beans and a colorful combination of melon slices,...

This low-fat bean dip is a perfect snack to serve for a picnic or outdoor party. It can be made ahead of time and only takes minutes. If making it...

Jean-Georges Vongerichten is originally from the Alsace region of France, where he trained as a chef. He arrived in New York in the mid-'80s and was chef at Lafayette, the...

Readers send me more requests for recipe revisions for sweets and desserts than any other menu category. Old-fashioned, nostalgic and rich-tasting favorites such as cobblers and creamy puddings continue to...

Everyone loves cheesecake, but most of them are so high in fat and calories that we feel guilty eating this dessert very frequently. Unlike most low-calorie cheesecakes, the one presented...

When bad weather makes it impossible to grill outside, oven barbecuing becomes a perfect solution, or at least an acceptable substitution. With the use of bottled liquid smoke and the...

When bad weather makes it impossible to grill outside, oven barbecuing becomes a perfect solution, or at least an acceptable substitution. With the use of bottled liquid smoke and the...

In Greek mythology "ambrosia" was the word used to describe the food of the gods on Mt. Olympus. In more recent times it is the name given to a popular...