Kim Chipman

Joseph John Jr. washes freshly caught salmon while waiting for the tide to come in, in Newtok, Alaska, in 2015. The giant schools of wild Pacific salmon are thinning out, and those fish that do survive are smaller.

Salmon size is shrinking, and climate change is likely to blame. ‘It’s only going to get worse.’

May 3, 2021 at 2:14 p.m.

At OBI Seafoods, a sprawling operation with outposts throughout Alaska, there's all sorts of extra machinery for workers to master. At Whole Foods Market, there are new guidelines for purchasing...

There’s plenty of meat in America — for those who can afford it

May 14, 2020 at 10:55 a.m.

While many regular American grocers are running out of meat, specialty food producers have plentiful supplies — for those who can afford it. Production of luxe varieties like heritage pork,...

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