Kevin Pang

Oolong milk tea: Kung Fu Tea, a rapidly expanding chain now in 11 states (and three locations in Chicagoland), has its sights set on becoming the Cantonese Argo Tea. Cantonese...

Nightwood, the restaurant that arguably transformed Pilsen into a fine-dining destination six years ago, will have its last service on July 11. The restaurant made the announcement on its Facebook...

The venerable Taste of Chicago — happening July 8-12 — is inarguably a convenient way to sample a lot of local foods in an enclosed space. Rarely though is the...

This past weekend I spent 48 hours in Canada. At 1 a.m. on a Saturday, in my hotel several kilometers from Niagara Falls, I found myself hungry. Typical. The hotel...

Mack Sevier, the patron saint of South Side Chicago barbecue, was laid to rest nearly two weeks ago. I've been thinking about him lately. Over the years Sevier and I...

At the West Loop Whole Foods over the weekend, I saw a name that stopped me cold: Charlie Trotter. The name, with that unmistakable serif-T logo, came on a package...

Let's not forget restaurants are living, breathing, evolving organisms. Last we checked in on Spencer's Jolly Posh Foods in 2013, it was a British-import grocer in Lakeview doing simple sandwiches,...

June 19 update: Tickets for the event goes on sale here Friday at noon. The dinners will take place at 3124 W. Carroll Ave. A few months ago, I got...

Jeannie Harrell, the woman who scrawled lipstick on a Lakeview restaurant window because she found its name objectionable, pleaded guilty Tuesday on charges of misdemeanor criminal damage to property. Harrell,...

A restaurant that brands itself Southern is like a restaurant that calls itself Mediterranean: The label represents less a geography and more a reductive idea. For Yankees with only vague...